©
Clara…
from the tradition of our grandparents
the Continuity of Quality is
…Constance
Frozen fresh pasta :
Tortelli Piacentini
“with tails” handmade
L'arte del fatto a mano
Their story began in the mid-1300s, a noble lord Bernardo Anguissola, having to host the writer and poet, Francesco Petrarca, commissioned the cooks of his castle to prepare something special for the illustrious guest, this was how they were served for the first time Tortelli braided "with tails" ricotta and spinach.
Typical dish from the province of Piacenza, traditionally served on holidays
5/6 minuti
10 grams
kg. 1x3
8 cm
C19 Tortelli Piacentini
ricotta and spinach
C30 Tortelli Piacentini
of pumpkin
ingredienti:
sfoglia: Farina di Grano tenero 00,
Uova origine Italia, acqua
ripieno: Ricotta Vaccina, zucca, Grana Padano d.o.p., sale
ingredienti: sfoglia: Farina di Grano tenero 00, Uova origine Italia, acqua ripieno: Ricotta Vaccina, Grana Padano d.o.p., spinaci , sale
C41 Tortelli Piacentini red
ricotta and radicchio
C03 Green Tortelli Piacentini
ricotta and herbs
ingredienti:
sfoglia: Farina di Grano tenero 00,
Uova origine Italia, acqua,
barbabietole disidratate
ripieno: Ricotta Vaccina, radicchio,
Grana Padano d.o.p., sale
ingredienti:
sfoglia: Farina di Grano tenero 00,
Uova origine Italia, acqua,
spinaci disidratati
ripieno: Ricotta Vaccina, Grana Padano d.o.p.,
erbette , sale
subscribe to the newsletter
Stay updated on all the news. Leave us your email next to it