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Enneci Srl

​CONTATTI

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Pastificio Nonna Clara

info@nonnaclara.com

Frozen fresh pasta :

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0523 862150

Tortelli Piacentini

“with tails” handmade

Via Verga, 4, 29011 Borgonovo Val Tidone PC, Italia

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Their story began in the mid-1300s, a noble lord Bernardo Anguissola, having to host the writer and poet, Francesco Petrarca, commissioned the cooks of his castle to prepare something special for the illustrious guest, this was how they were served for the first time Tortelli braided "with tails" ricotta and spinach.

Typical dish from the province of Piacenza, traditionally served on holidays

For our pastry we only use :

Selected Italian soft wheat flours and durum wheat semolina

Cat.A eggs origin: Italy

10 grams

tortello-piacentino

8 cm

C19 Tortelli Piacentini

ricotta and spinach

tortello-piacentino

C30 Tortelli Piacentini

of pumpkin

tortello-piacentino
tortelli-piacentini-verdi

C03 Green Tortelli Piacentini

ricotta and herbs

tortelli-piacentini-rossi

C41 Tortelli Piacentini red

ricotta and radicchio

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